October 24, 2014 | 5:30pm – 7pm
French Cuisine: An Hommage to Julia Child
A bilingual culinary experience!
In October, French Cuisine presents An Hommage to Julia Child, featuring hearty meals, ideal for early fall. Join us for this mouth-watering workshop!
ON THE MENU
Tartelettes au fromage ~ Coq au vin ~ Crème Brûlée